“ “So long as you have food in your mouth, you have solved all questions for the time being.” – Franz Kafka ” ”.

Do you want to master the culinary terminology or speak on Global food ?

Catherine Chantal Marango's Multilingual Dictionary Of Culinary Terms Presents A Compilation Of Over 35.000 Entries In French, English, German, Spanish, Italian, Portuguese Russian And Chinese, Translations Of Terminology Used In The Various Fields Of Gastronomy. This Comprehensive Multilingual Dictionary Is The Ideal Reference For All The Global Cooking Professionals And Cooking Students

 

 

DESCRIPTION: This ebook presents all the important culinary terms in 10 Foreign Languages.

EASY COMPREHENSION AND READING

QUICKLY IMPLEMENTATION: Exponentially increase your knowledge. No need attending a physical course..

FORMAT: PDF (available for all consoles).

DIRECT DOWNLOAD & INMEDIAT DELIVERY AFTER PURCHASE ON THE THANK YOU PAGE

 

CLICK HERE TO PURCHASE

Price : 30 $

Commission offered for affiliates : 40%

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